Tip :
  • Top burgers with any additional toppings and condiments you love, such as Heinz Tomato Ketchup, Heinz Yellow Mustard or Heinz Sweet Relish.
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RECIPE
  • Prep time: 18 min
  • Total time: 18 min
  • Makes 4 servings

Makeover your burgers with the simple addition of sweet and smoky barbecue sauce, bacon and aioli. No one will know how easy they were to make!

What do I need?
  • 4 beef burger patties (1 lb)
  • ½ cup Bull’s-Eye Bold Original Barbecue Sauce
  • 4 Kraft Singles Process Cheese Slices
  • 4 hamburger buns, split
  • ¼ cup Heinz Garlic Aioli
  • 4 lettuce leaves
  • 1 dill pickle, sliced
  • 4 tomato slices
  • 4 slices cooked bacon, halved
HOW DO I MAKE IT?
  1. Heat barbecue to medium heat.
  2. Grill beef patties 6 to 7 min. on each side or until done (160°F), brushing with BBQ sauce in the last minute.
  3. Place Kraft Singles on top of burger patties; add buns to barbecue. Close lid and grill just until cheese is melted and buns are toasted, about 1 minute.
  4. Spread buns with aioli. Fill buns with lettuce, pickles, burgers, tomatoes and bacon.

Makeover your burgers with the simple addition of sweet and smoky barbecue sauce, bacon and aioli. No one will know how easy they were to make!

  • Prep time: 18 min
  • Total time: 18 min
  • Makes 4 servings
What do I need?

  • 4 beef burger patties (1 lb)
  • ½ cup Bull’s-Eye Bold Original Barbecue Sauce
  • 4 Kraft Singles Process Cheese Slices
  • 4 hamburger buns, split
  • ¼ cup Heinz Garlic Aioli
  • 4 lettuce leaves
  • 1 dill pickle, sliced
  • 4 tomato slices
  • 4 slices cooked bacon, halved

HOW DO I MAKE IT?
  1. Heat barbecue to medium heat.
  2. Grill beef patties 6 to 7 min. on each side or until done (160°F), brushing with BBQ sauce in the last minute.
  3. Place Kraft Singles on top of burger patties; add buns to barbecue. Close lid and grill just until cheese is melted and buns are toasted, about 1 minute.
  4. Spread buns with aioli. Fill buns with lettuce, pickles, burgers, tomatoes and bacon.
Tip :
  • Top burgers with any additional toppings and condiments you love, such as Heinz Tomato Ketchup, Heinz Yellow Mustard or Heinz Sweet Relish.
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RECIPE
Tip :
  • Top burgers with any additional toppings and condiments you love, such as sliced pickles, sliced tomatoes, Heinz Garlic Aioli, Heinz Yellow Mustard or Heinz Sweet Relish.
  • Double the slaw to have extra alongside your burgers!
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RECIPE
  • Prep time: 20 min
  • Total time: 20 min
  • Makes 4 servings

A crispy slaw, dressed ranch, and a mix of sweet, delectable sauces takes this veggie burger from everyday to “WOW!”.

What do I need?
  • 2 cups kale coleslaw mix (shredded cabbage, kale and grated carrots)
  • ¼ cup Kraft Rancher’s Choice Dressing
  • 2 green onions, thinly sliced
  • 2 tbsp lime juice
  • 4 veggie burger patties
  • ⅓ cup Diana Gourmet Rib & Chicken BBQ Sauce
  • 4 hamburger buns, split
  • ¼ cup Heinz Tomato Ketchup
HOW DO I MAKE IT?
  1. Mix kale coleslaw mix, dressing, onions and lime juice until coated; set aside.
  2. Grill veggie burgers as directed on package, toasting buns on barbecue in the last minute. Remove patties from grill and brush generously with BBQ sauce.
  3. Fill buns with ketchup, burgers and slaw.

A crispy slaw, dressed ranch, and a mix of sweet, delectable sauces takes this veggie burger from everyday to “WOW!”.

  • Prep time: 20 min
  • Total time: 20 min
  • Makes 4 servings
What do I need?
  • 2 cups kale coleslaw mix (shredded cabbage, kale and grated carrots)
  • ¼ cup Kraft Rancher’s Choice Dressing
  • 2 green onions, thinly sliced
  • 2 tbsp lime juice
  • 4 veggie burger patties
  • ⅓ cup Diana Gourmet Rib & Chicken BBQ Sauce
  • 4 hamburger buns, split
  • ¼ cup Heinz Tomato Ketchup
HOW DO I MAKE IT?
  1. Mix kale coleslaw mix, dressing, onions and lime juice until coated; set aside.
  2. Grill veggie burgers as directed on package, toasting buns on barbecue in the last minute. Remove patties from grill and brush generously with BBQ sauce.
  3. Fill buns with ketchup, burgers and slaw.
Tip :
  • Top burgers with any additional toppings and condiments you love, such as sliced pickles, sliced tomatoes, Heinz Garlic Aioli, Heinz Yellow Mustard or Heinz Sweet Relish.
  • Double the slaw to have extra alongside your burgers!
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RECIPE
Tip :
  • Top burgers with any additional toppings and condiments you love, such as lettuce, pickles, tomatoes, Heinz Tomato Ketchup, Heinz Yellow Mustard or Heinz Sweet Relish.
  • Skip the slicing and swap in chicken burgers in place of the boneless skinless chicken breasts, if desired.
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RECIPE
  • Prep time: 25 min
  • Total time: 25 min
  • Makes 4 servings

A mix of honey garlic sauce and mustard add a hint of savoury sweetness to these juicy chicken burgers and crispy onions kick them up to new heights. You’ll feel like you’re at a restaurant, from the comfort of your own backyard.

What do I need?
  • ½ cup Diana Gourmet Honey Garlic Barbecue Sauce
  • 1 tbsp Heinz Yellow Mustard
  • 2 tsp sesame seeds
  • 4 small boneless skinless chicken breasts (1 lb)
  • 4 Kraft Singles Process Cheese Slices
  • 4 hamburger buns, split
  • ¾ cup French-fried onions
  • 2 tbsp thinly sliced jalapeño peppers
HOW DO I MAKE IT?
  1. Heat barbecue to medium heat. Mix barbecue sauce, mustard and sesame seeds until blended.
  2. Grill chicken breasts 8 to 10 min. on each side or until done (170°F), brushing with some of the barbecue sauce mixture in last few minutes of cooking. Remove chicken to cutting board. Let stand 5 minutes before slicing.
  3. Meanwhile, add buns to barbecue, cut-side-down. Close lid and grill 1 min. until lightly toasted. Turn over and top with Kraft Singles. Grill just until cheese is melted, about 1 minute.
  4. Fill buns with chicken, remaining sauce mixture, onions and jalapeños.

A mix of honey garlic sauce and mustard add a hint of savoury sweetness to these juicy chicken burgers and crispy onions kick them up to new heights. You’ll feel like you’re at a restaurant, from the comfort of your own backyard.

  • Prep time: 25 min
  • Total time: 25 min
  • Makes 4 servings
What do I need?
  • ½ cup Diana Gourmet Honey Garlic Barbecue Sauce
  • 1 tbsp Heinz Yellow Mustard
  • 2 tsp sesame seeds
  • 4 small boneless skinless chicken breasts (1 lb)
  • 4 Kraft Singles Process Cheese Slices
  • 4 hamburger buns, split
  • ¾ cup French-fried onions
  • 2 tbsp thinly sliced jalapeño peppers
HOW DO I MAKE IT?
  1. Heat barbecue to medium heat. Mix barbecue sauce, mustard and sesame seeds until blended.
  2. Grill chicken breasts 8 to 10 min. on each side or until done (170°F), brushing with some of the barbecue sauce mixture in last few minutes of cooking. Remove chicken to cutting board. Let stand 5 minutes before slicing.
  3. Meanwhile, add buns to barbecue, cut-side-down. Close lid and grill 1 min. until lightly toasted. Turn over and top with Kraft Singles. Grill just until cheese is melted, about 1 minute.
  4. Fill buns with chicken, remaining sauce mixture, onions and jalapeños.
Tip :
  • Top burgers with any additional toppings and condiments you love, such as lettuce, pickles, tomatoes, Heinz Tomato Ketchup, Heinz Yellow Mustard or Heinz Sweet Relish.
  • Skip the slicing and swap in chicken burgers in place of the boneless skinless chicken breasts, if desired.
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RECIPE
Tip :
  • Serve with a green salad drizzled with Kraft Rancher’s Choice Dressing.
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RECIPE
  • Prep time: 15 min
  • Total time: 15 min
  • Makes 4 servings

Smoky chipotle and creamy avocado make these veggie burgers irresistible.

What do I need?

  • 4 veggie burger patties
  • 4 Kraft Singles Process Cheese Slices
  • ¼ cup Miracle Whip Original Spread
  • 1 tbsp finely chopped chipotle peppers in adobo sauce
  • 4 hamburger buns, split
  • ¼ cup Heinz Tomato Ketchup
  • ½ cup sliced avocado
  • ½ cup pico de gallo salsa

HOW DO I MAKE IT?

  1. Grill veggie burgers as directed on package, toasting buns on barbecue in the last minute. Place Singles on burgers; close lid and grill 1 min. until melted.
  2. Mix Miracle Whip and chipotle peppers until blended.
  3. Fill buns with Miracle Whip mixture, burgers, ketchup, avocado and salsa.

Smoky chipotle and creamy avocado make these veggie burgers irresistible.

  • Prep time: 15 min
  • Total time: 15 min
  • Makes 4 servings
What do I need?

  • 4 veggie burger patties
  • 4 Kraft Singles Process Cheese Slices
  • ¼ cup Miracle Whip Original Spread
  • 1 tbsp finely chopped chipotle peppers in adobo sauce
  • 4 hamburger buns, split
  • ¼ cup Heinz Tomato Ketchup
  • ½ cup sliced avocado
  • ½ cup pico de gallo salsa

HOW DO I MAKE IT?

  1. Grill veggie burgers as directed on package, toasting buns on barbecue in the last minute. Place Singles on burgers; close lid and grill 1 min. until melted.
  2. Mix Miracle Whip and chipotle peppers until blended.
  3. Fill buns with Miracle Whip mixture, burgers, ketchup, avocado and salsa.

Tip :
  • Serve with a green salad drizzled with Kraft Rancher’s Choice Dressing.
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RECIPE
Tip :
  • Top burgers with any additional toppings and condiments you love, such as lettuce, sliced pickles, Heinz Tomato Ketchup, Heinz Yellow Mustard or Heinz Sweet Relish.
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RECIPE
  • Prep time: 20 min
  • Total time: 20 min
  • Makes 4 servings

Spice fans will love the hum of heat that sriracha gives to our classic barbecue sauce on these fun backyard burgers.

What do I need?

  • ½ cup Bull’s-Eye Bold Original Barbecue Sauce
  • 2 tsp Sriracha hot sauce
  • 4 chicken burger patties (1 lb)
  • 1 onion, sliced into ½-inch-thick rings
  • 4 Kraft Singles Process Cheese Slices
  • 4 hamburger buns, split
  • ¼ cup Heinz Mayochup Sauce
  • 4 tomato slices

HOW DO I MAKE IT?

  1. Heat barbecue to medium heat. Mix barbecue sauce and Sriracha until blended.
  2. Grill chicken patties and onion slices 8 min. on each side or until done (170°F), brushing with half of the barbecue sauce mixture on each side in the last few minutes.
  3. Place Kraft Singles on top of burger patties; top with onions. Drizzle with remaining barbecue sauce; add buns to barbecue. Close lid and grill just until cheese is melted and buns are toasted, about 1 minute.
  4. Spread buns with Mayochup. Fill buns with burgers, onions and tomatoes.

Spice fans will love the hum of heat that sriracha gives to our classic barbecue sauce on these fun backyard burgers.

  • Prep time: 20 min
  • Total time: 20 min
  • Makes 4 servings
What do I need?

  • ½ cup Bull’s-Eye Bold Original Barbecue Sauce
  • 2 tsp Sriracha hot sauce
  • 4 chicken burger patties (1 lb)
  • 1 onion, sliced into ½-inch-thick rings
  • 4 Kraft Singles Process Cheese Slices
  • 4 hamburger buns, split
  • ¼ cup Heinz Mayochup Sauce
  • 4 tomato slices

HOW DO I MAKE IT?

  1. Heat barbecue to medium heat. Mix barbecue sauce and Sriracha until blended.
  2. Grill chicken patties and onion slices 8 min. on each side or until done (170°F), brushing with half of the barbecue sauce mixture on each side in the last few minutes.
  3. Place Kraft Singles on top of burger patties; top with onions. Drizzle with remaining barbecue sauce; add buns to barbecue. Close lid and grill just until cheese is melted and buns are toasted, about 1 minute.
  4. Spread buns with Mayochup. Fill buns with burgers, onions and tomatoes.

Tip :
  • Top burgers with any additional toppings and condiments you love, such as lettuce, sliced pickles, Heinz Tomato Ketchup, Heinz Yellow Mustard or Heinz Sweet Relish.
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RECIPE
Tip :
  • Serve with a green salad drizzled with Kraft Zesty Italian Dressing.
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RECIPE
  • Prep time: 18 min
  • Total time: 18 min
  • Makes 4 servings

The combination of melted Singles, grilled mushrooms and bold barbecue sauce and creamy Miracle Whip as toppings kicks your average burgers into the next gear.

What do I need?

  • 4 beef burger patties (1 lb)
  • 2 portobello mushrooms, thickly sliced
  • 1 onion, sliced into ½-inch thick rings
  • ½ cup Bull’s-Eye Bold Original Barbecue Sauce, divided
  • 4 Kraft Singles Process Cheese Slices
  • 4 hamburger buns, split
  • ¼ cup Miracle Whip Original Spread

HOW DO I MAKE IT?

  1. Heat barbecue to medium heat.
  2. Grill patties, mushroom and onion slices 6 to 7 min. on each side or until done (160°F), brushing with half of the barbecue sauce on each side in the last few minutes.
  3. Place Kraft Singles on top of burger patties; top with onions and mushrooms. Drizzle with remaining barbecue sauce; add buns to barbecue. Close lid and grill just until cheese is melted and buns are toasted, about 1 minute.
  4. Spread buns with Miracle Whip. Fill buns with burgers.

The combination of melted Singles, grilled mushrooms and bold barbecue sauce and creamy Miracle Whip as toppings kicks your average burgers into the next gear.

  • Prep time: 18 min
  • Total time: 18 min
  • Makes 4 servings
What do I need?

  • 4 beef burger patties (1 lb)
  • 2 portobello mushrooms, thickly sliced
  • 1 onion, sliced into ½-inch thick rings
  • ½ cup Bull’s-Eye Bold Original Barbecue Sauce, divided
  • 4 Kraft Singles Process Cheese Slices
  • 4 hamburger buns, split
  • ¼ cup Miracle Whip Original Spread

HOW DO I MAKE IT?

  1. Heat barbecue to medium heat.
  2. Grill patties, mushroom and onion slices 6 to 7 min. on each side or until done (160°F), brushing with half of the barbecue sauce on each side in the last few minutes.
  3. Place Kraft Singles on top of burger patties; top with onions and mushrooms. Drizzle with remaining barbecue sauce; add buns to barbecue. Close lid and grill just until cheese is melted and buns are toasted, about 1 minute.
  4. Spread buns with Miracle Whip. Fill buns with burgers.

Tip :
  • Serve with a green salad drizzled with Kraft Zesty Italian Dressing.
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RECIPE